Coconut Chicken with Thai Curry and Basil

It's rare for me to say this, but the dish might actually have been better without the meat. The eggplant by itself was cooked down so it was tender and just melts in your mouth with abundant flavor.

The chicken might have complemented or starred in the dish had it it been seasoned or marinaded beforehand because it seemed bland relative to the eggplant.

Use a half tablespoon instead of a full one of the curry paste that the recipe calls for if you don't like it very spicy.

Rating: 9/10 | Recipe

Roasted Red Pepper Stuffed Chicken Breasts

Stuffed-anything is usually pretty good. I thought this Roasted Red Pepper Stuffed Chicken Breasts was average. After all, it's a relatively healthy dish so my expectations of taste are curbed. The roast peppers were good, but adding some extra rub seasoning would really kick this up a notch.

If you like vinegar a lot, this Brussels sprout is a good side dish. The brussels sprouts are simply boiled, salted, and tossed in some Balsamic Vinaigrette. I personally don't like too much vinegar so I'd put a little less than what the recipe calls for.

Rating: 6/10 | Chicken Recipe

Rating: 4/10 | Sprouts Recipe