It's rare for me to say this, but the dish might actually have been better without the meat. The eggplant by itself was cooked down so it was tender and just melts in your mouth with abundant flavor.
The chicken might have complemented or starred in the dish had it it been seasoned or marinaded beforehand because it seemed bland relative to the eggplant.
The chicken might have complemented or starred in the dish had it it been seasoned or marinaded beforehand because it seemed bland relative to the eggplant.
Use a half tablespoon instead of a full one of the curry paste that the recipe calls for if you don't like it very spicy.
Rating: 9/10 | Recipe
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