Just read this article by Ron about lowering your food costs. It's a pretty good list. I exercise many items on the list, but not on a regular basis, but the ones that I do most frequently are:
- Shop at a local farmer's market
- Buy the store brands
- Dine out responsibly
- Brown bag your lunch
- Check the per unit price on everything
- Cook in bulk
Some tips not on the list that I use:
- Tailor your meals/menu based on sale items at the grocery store
- Try to usually order water when dining out
- Save half your meal from dining out for another meal (particular dinner time when serving sizes usually are double)
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